Booking Sevilla: 2014

Wednesday 24 December 2014

Mimosa--Great Drink For Brunch

Kkmu

Kkmu Traditional Home Office Other Metro

Matrka Inc (Columbus)

Matrka Inc Traditional Home Office Columbus

Herbs And Spices - Oatmeal Raisin Cookies Iv

These are the best oatmeal cookies. The secret is in the soaking of the raisins!

Breakfast And Brunch - Zucchini Pineapple Bread Ii

A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest.

Dining Room (Los Angeles)

Dining Room Traditional Dining Room Los Angeles

Fruits And Vegetables - Chunky Paleo Guacamole

This chunky guacamole is paleo-friendly and delicious!

Modular Bookcase (San Francisco)

Modular Bookcase Contemporary Home Office San Francisco

Side Dish - Braised Collard Greens

My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.

Soups Stews And Chili - Quinoa Chili

Quinoa and corn kernels add even more body to this black been and beef chili.

Bread - My Kids Favorite Zucchini Bread

This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice.

Breakfast And Brunch - Brunch On The Bayou

This is an absolutely FANTASTIC brunch recipe. I typically serve it when family is visiting for the holidays as the majority is prepared the night before. Everyone loves it and ALWAYS wants the recipe!

Contemporary Exterior

Contemporary Exterior - Seattle

Seafood - Mimis Smoked Salmon Chowder

Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food.

Bread - E Z Cream Biscuits

Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!

Seafood - Lobster Rolls

I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.